Posts Tagged ‘caramel’

strawberry cakeLink to recipe at

I’ve made this cake a few times and it always looks and tastes fantastic. The best part is the caramel sauce, which is just made by heating those Pascalls Columbines caramel lollies with some pouring cream – genius! You can make the caramel sauce ahead of time and put it in a container, then when you get to your party, watch everyone’s eyes widen as you pour the caramel over the top of the cake!

My other tip for this cake is – see how all the strawberry slices look perfect on the top of the cake? Do what they probably did, and save all the middle slices for the top. Put all the uglier end slices in the middle part of the cake – nobody looks at them anyway.

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The French House, Waterloo

The French House, Waterloo

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